Hello dear
Welcome To Plum Pt. Bistro
At Plum Pt. Bistro, our story is rooted in a passion for authentic Italian cuisine and community. Nestled in Saunderstown, RI, this charming bistro brings warmth and flavor to life, offering handmade pasta that captures the essence of Italy. Our outdoor patio and herb garden create a picturesque dining atmosphere, perfect for families and couples alike. The menu boasts a delightful mix of seafood, vegan options, and hearty classics like chicken parmigiana, all crafted with fresh ingredients and love. With exceptional service and a vibrant atmosphere, Plum Pt. Bistro is not just a restaurant; it's a culinary experience that invites you back time and again.
Today's Suggestions
Explore the featured selections!
Butcher-Cut New York Strip
Lobster & Seafood Stew
Braised Duck Leg
Fruit of the Sea
About
Plum Pt. Bistro
Welcome to Plum Pt. Bistro, a delightful gem nestled in the heart of Saunderstown, Rhode Island, at 1814 Boston Neck Rd. This Italian bistro offers not just a meal but an experience, where the flavors of the Mediterranean and the charm of a rustic eatery converge. The inviting atmosphere is perfect for a cozy dinner date or a casual outing with friends, making it a versatile dining destination.
As you venture into Plum Pt. Bistro, you are greeted by an enchanting ambiance that marries cottagecore aesthetics with a warm, homely feel. The outdoor patio, complete with its own herb garden, invites you to savor your meal al fresco, surrounded by nature—a perfect spot to unwind before heading to the nearby airport.
The menu at Plum Pt. Bistro is a testament to culinary creativity, featuring a variety of small plates and handmade pasta that beckon to be shared among friends. A few highlights include:
- Plum Glazed Wings: These flavorful wings paired with gorgonzola dip and house slaw are a crowd favorite, tempting your taste buds for just $9.
- Short Rib Dumpling: Delight in each bite of this rich dish, which combines daikon, Meyer lemon cream, and chili oil for a sophisticated palate experience at $12.
- Bucatini: The pasta, prepared with pancetta and black pepper, is an homage to Italian tradition, showcasing the art of homemade noodles for $15.
- Escargot: A must-try, as noted by our patrons, who rave about its perfectly buttery sauce, making it a loving nod to coastal cuisine.
Each dish is crafted with care, using fresh, high-quality ingredients. The reviews from guests highlight the exceptional service and memorable flavors that keep them coming back. John Kritz describes his experience, mentioning the impressive chicken parm and the homemade pasta, noting that “the portions were large”—a hallmark of Italian dining. Meanwhile, Slex mentions the charm of the restaurant's setting, emphasizing that “you can’t go wrong with anything on the menu!”
But it's not just the food that impresses. The bistro staff, described as attentive and knowledgeable, ensures that your experience is smooth from start to finish. Michael C shares the challenge of choosing just three appetizers due to the mouthwatering menu options available, vowing to return to try more.
With a combination of delightful dishes, exceptional service, and a picturesque setting, Plum Pt. Bistro promises a dining experience that resonates with both the heart and the palate. Whether you are indulging in creamy risottos or sweet desserts like tiramisu, each visit is an invitation to savor the moments and flavors of life. Don’t miss out on this culinary adventure! For reservations or inquiries, call (401) 667-4999.
People talk
Our Guestbook
“ My first time trying this restaurant. Got there early went hit the bar and ken was the bartender he was spot on .drinks were great. The hostess sat us right on time we were on the deck. Our waiter name was guy he was fantastic always checking on us . The rolls were great had the calamari it was great . The pickled onions were great. I had chicken parm . The portions were large .the pasta was homemade. We had tarimisu for dessert it was great.my only gripe was a two dollar charge for sauce .for the calamari. Other that that it was excellent. I will be back. ”
“ Cannot go wrong with anything on the menu! This is a super cute and charming cottagecore restaurant with its own herb garden and outdoor patio very randomly squished between a gas station and a kiss and ride. Both an excellent date night spot and also a quick bite at the outdoor bar if you get there early enough before heading to the nearby airport. The escargot is an absolute must. So is the octopus. Actually in true Rhode Island fashion you cant go wrong with any of the seafood options. Or anything on the menu really. ”
“ All the food is amazing. Limiting ourselves to 3 apps was very difficult, as everything sounded delicious and was. Will need to come back soon to try more of the food! ”
“ Exceptional Experience! First time in after many family friends raved about it. Creative delicious menu. The food was pipping hot exceptional! Homemadefresh pasta was fantastic! Terrific selection of organic wines! Cant wait to return! ”
“ Excellent service and food. Spinach chicken ravioli on special was phenomenal. My friend said his chicken parm was one of the best hes ever had. Nice ambiance. Creme Brule was not perfect, but very good. Escargot was prepared perfect, delicious buttery sauce. Love that they had espresso, which was also very good. ”
“ I cant thank you enough for allowing my senior mother to use your no public restrooms when she was in need during our travels. Its understandable to have those policies, but being a kind human and helping others in need shows human value and appreciation back. Thank you. ”
“ Hands down one best restaurants in the area. Friendly atmosphere, food authentic and clean. We will be back often! Drinks apps and meal were all spot on. ”
“ This is a nice small restaurant in North Kingstown I would definitely recommend having reservations. Everyone here was really friendly and customer service was great including the bussers! The bread and butter they provided were good and the bread was nice and warm! We had their calamari which was really good and crispy with a slight kick to it. I really enjoyed the cherry pepper sauce and pickled onions with it! My husband and I got their handmade pastas. The fettuccine was absolutely delicious and perfectly cooked! I got the mafaldine which was much lighter and I really enjoyed their handmade noodles but probably could have used more cheese andor more sauce. Overall, we were very happy with their homemade pastas and the perfect chewiness to them. My husband loved their take on a dirty martini called some like it hot and enjoyed the blue cheese stuffed olives. It was a delicious drink! I had the harbor sunset drink which was okay and light. My only complaint is the restaurant gets very loud inside so you feel like youre yelling to each other. Also, when we arrived and checked in the hostess mentioned she was waiting for the people to finish up we were also 20 min late and it seemed like other people were waiting for their table too but soon got seated on a Friday night. As we shifted towards the bar area to order a drink, the hostess mentioned to us that our table was free but she was waiting for the other table nearby to leave so we could have a little more space. The tables werent super close together so we said its okay we can sit down. While sitting there, it might been another 3040 min until the other party left, so Im glad we opted to sit down at our table because the closeness was really no big deal. I came here back when this place opened and havent been back in a very long time. Im not sure why its taking so long to return but I will certainly be visiting again more often this year even if its ordering take out. Overall, the food is absolutely delicious and service is great! We will be coming back more often! Thanks again for a great experience! ”